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Prosecco Frizzante 'Sui Lieviti' Gregoletto
The Prosecco Frizzante “Sui Lieviti” by Gregoletto is the oldest version of the sparkling wine from the Marca Trevigiana, which the winery has always produced in memory of the past and the centuries-old history that binds it to this land. Before the advent of modern technologies and the use of the autoclave, the sparkling wines from the Valdobbiadene and Conegliano area were produced with refermentation in the bottle on the lees. Today it is a type that has come back into fashion among enthusiasts who are more attentive to traditions, precisely to recover a more authentic relationship with the wines of this area. It is a dry sparkling wine, with an essential sip, with no concessions to the sweetness that usually accompanies modern Prosecco. A wine to rediscover. “Sui Lieviti” Prosecco Frizzante is the result of one of the historic wineries of the Treviso lands. The Gregoletto family has been present for centuries in the Valdobbiadene area and produces a range of wines faithful to the oldest customs, without yielding to the recent trend of Prosecco that has overwhelmed the territory. The grapes are hand-harvested and quickly transferred to the winery, where soft pressing takes place. After static decantation, the free-run must is sent for fermentation in stainless steel tanks at a controlled temperature of 18-20 °C. The base wines mature for about three months in steel tanks on the fine lees. The second fermentation occurs in the bottle sur lie, following the oldest ancestral method sparkling tradition, without final disgorgement. The Prosecco Frizzante "Sui Lieviti" from the Gregoletto winery is a splendid interpretation of the most famous wine of the territory, created in the spirit of natural expressive purity. Dry and taut, it is ideal for those who appreciate the excellent quality of the grapes, enriched by the more complex notes derived from contact with the yeasts. In the glass, it presents a light straw yellow color with a slight perlage. The bouquet offers aromas of white flowers, green apple, pear, hints of herbal notes, and the classic note of bread crust. The sip is clear and vertical, with fragrant fruit and a fresh, savory finish. Depending on personal taste, it can be enjoyed by leaving the yeasts at the bottom of the bottle or by shaking it before uncorking to suspend them.
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Frizzante sui lieviti 'Smarazen' Mariotti
The Frizzante sui Lieviti ‘Smarazen’ from the family-run winery Mariotti is a bottle-fermented wine that is appreciated for its lively and smooth taste. At the base of this label are the grape varieties Trebbiano Romagnolo and Malvasia di Candia Aromatica, white grape varieties traditionally grown in the Bosco Eliceo area, close to the delta of the Po River, not far from the Adriatic Sea. The name of the bottle derives from the local dialect and refers to the card game smarazzino, in reference to the convivial character of the wine. Mariotti Frizzante sui Lieviti ‘Smarazen’ consists of a blend of Trebbiano Romagnolo (70%) and Malvasia di Candia Aromatica (30%), grape varieties grown in the Bosco Eliceo area on predominantly sandy soils. The grapes of the two varieties are hand-picked and gently pressed together, with the must thus obtained undergoing spontaneous alcoholic fermentation at low temperatures in cement tanks, the same wine container where the mass remains to mature for a short period. This is followed by the sparkling process in the bottle for about 60 days and, after a few months of aging in glass, the wine is marketed without undergoing any disgorgement. ‘Smarazen’ Frizzante sui Lieviti by Mariotti has a hazy straw yellow color due to the absence of disgorgement. On the nose, delicate aromas of white flowers and lemon zest are perceived, accompanied by slight herbal hints. Fresh and vibrant is the taste, characterized by a citrus finish and pleasant salinity. To fully enjoy this bottle-fermented wine, the producer himself recommends shaking the wine before uncorking it to re-suspend the yeasts, giving creaminess to the taste.
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Prosecco Valdobbiadene Brut Nature Sui Lieviti Gregoletto 2022The Valdobbiadene Sui Lieviti Brut Nature by Gregoletto is a light and lively un-disgorged Prosecco, which combines the typical immediacy of the type with the fragrant sensations due to the production method. The long history of the Gregoletto winery dates back to the distant 1600s, when an ancestor signed a contract with the Abbey of Follina for the cultivation of vineyards that still belong to the family today. Over the centuries, the generations that followed have passed down empirical experience and knowledge of the place, perfecting techniques without ever overturning the established tradition. The 18 hectares of vineyards are located in some of the most suitable areas for the production of this famous denomination. Gregoletto Conegliano Valdobbiadene Prosecco Superiore DOCG Sui Lieviti Brut Nature is made from pure Glera grapes, cultivated in the prestigious subzone of Conegliano Valdobbiadene. The harvest is done manually in small crates and the subsequent alcoholic fermentation takes place in steel. The sparkling process occurs in the bottle according to the Classic Method, without disgorgement and with a maturation period of 90 days. Visually, the Prosecco Superiore Valdobbiadene Brut Nature Sui Lieviti by Gregoletto is of an intense straw yellow color. The nose is pronounced and fragrant, with hints of apple and pear that combine with notes of citrus and white flowers. The sip is dry, agile, and fresh, with excellent taste balance and a slightly savory progression. A fine interpretation of the type capable of refreshing the senses with its remarkable dynamism and ease of drinking, ideal for pairing with light fish-based appetizers or even enjoyed alone as an aperitif.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Menti Giovanni Frizzante Sui Lieviti 'Roncaie' Giovanni Menti 2023Il Frizzante Sui Lieviti “Roncaie” di Giovanni Menti viene prodotto dalla cantina fondata da Giovanni Menti nella zona di Gambellara in Veneto. Intorno alla fine dell’Ottocento, Giovanni iniziò a lavorare i terreni, coltivando frutta, legumi e verdure per il sostentamento della propria famiglia. Negli anni del secondo dopoguerra, il figlio Antonio decise di continuare l’attività paterna, ampliando il lavoro con la coltivazione della vite: i primi vini prodotti furono sia secchi che passiti. La passione e l’arte della vinificazione fu ulteriormente tramandata alle generazioni successive e oggi Stefano Menti gestisce felicemente la cantina di famiglia, preservando la tradizione con lo sguardo rivolto al futuro: ha adottato un regime di coltivazione biologico che preservi e rispetti le fasi di maturazione della materia prima e l’ambiente ad essa circostante. I vigneti del Frizzante Sui Lieviti “Roncaie” di Giovanni Menti hanno un’età di 60 anni, piantati su terreni di origine vulcanica a un’altitudine che varia da 50 a 400 metri sul livello del mare. Le uve bianche utilizzate ottengono una maturazione completa grazie alle escursioni termiche che si verificano tra il giorno e la notte e al clima ventilato, secco e soleggiato con abbondanti piogge che rendono il terreno florido e accogliente per la vite. L’uva viene raccolta a mano a inizio settembre e viene posta in cassette ampie; in cantina inizia la fermentazione spontanea grazie ai lieviti indigeni; viene imbottigliato senza alcuna aggiunta di solfiti. Il Frizzante Sui Lieviti “Roncaie” di Giovanni Menti appare alla vista di un giallo paglierino con una spuma frizzante nel calice; al naso sprigiona sentori di lieviti e crosta di pane, note di fiori bianchi e agrumi. In bocca si presenta fresco e tagliente, ma allo stesso tempo di una bevibilità piacevole che invoglia calice dopo calice. In abbinamento è consigliato con piatti a base di pesce affumicato, fritto misto di mare e primi piatti a base di crostacei e molluschi; interessante anche con formaggi freschi. Prodotto da condividere durante cene con gli amici di sempre, in occasione di grigliate estive in riva al mare, sorseggiando nel calice un prodotto singolare, frutto del lavoro quotidiano di una cantina che rispetta la natura e i doni che essa ci regala.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut Nature 'Sui Lieviti' BorgoluceThe Borgoluce estate offers with the Prosecco di Valdobbiadene Superiore “Sui Lieviti” a pleasant version of Glera grapes vinified according to the traditional ancestral method: to be discovered and enjoyed immediately or left to evolve over time on its own lees. Borgoluce produces its Prosecco di Valdobbiadene Superiore “Sui Lieviti” by vinifying pure Glera grapes grown under certified organic farming. The reference area is the Susegana area, a municipality in the province of Treviso adjacent to Conegliano, along the line of slopes that meet the Piave river to the southwest. The Collalto hills are of morainic origin and feature soils characterized by a clay matrix with a good presence of limestone: the vineyards are located at an altitude between 200 and 300 meters above sea level with a southeast exposure and benefit from a temperate climate, with a good annual temperature range. The harvest is carried out by hand after mid-September and the grapes are collected in boxes. The winery operations begin with the pressing of whole bunches and fermentationthrough company yeasts of only the free-run must: the wine is cooled to reach a residual sugar of 20 grams per liter and spends the entire winter aging on the lees. Bottling is done without dosage in the following spring and the spontaneous sparkling leads to the depletion of residual sugars and the formation of effervescence, according to the typical ancestral method. The final aging in bottle involves an additional stay in the cellar of at least 3 months. The Prosecco di Valdobbiadene Superiore Brut Nature “Sui Lieviti” from the Borgoluce estate presents itself with a golden yellow color and fine, dense bubbles. The aromas are characteristic of the varietal and the area of origin, with white-fleshed fruit in the foreground, accompanied by the fragrant notes of bread crust and a pleasant mineral trail. The tasting reveals a light body and an immediate freshness, well balanced with some citrus hints and a finish that recalls the mineral part. A Prosecco “col fondo” interpreted harmoniously, topair with appetizers, fried fish, or vegetable risottos.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco Valdobbiadene Brut Nature sui Lieviti 'Costante 08' BivalThe Valdobbiadene Prosecco Brut Nature sui Lieviti ‘Costante 08’ by Bival is characterized as a Classic Method sparkling wine soft and fragrant, an exceptional synthesis between varietal aromas and those derived from aging on the lees in the bottle. In particular, the varieties used for this wine are Glera, a semi-aromatic grape indissolubly linked to the history of Prosecco, which by regulation must represent at least 85% of the final blend, and Bianchetta Trevigiana, a variety once very popular and now relegated to a secondary role. The ‘Costante 08’ Bival Prosecco Valdobbiadene Brut Nature sui Lieviti is produced with a solid base of Glera, combined with 5% of Bianchetta, varieties grown on the steep hills of Valdobbiadene. After the harvest, carried out entirely by hand between the second and third decade of September, the whole bunches are subjected to a gentle pressing, with the must thus obtained undergoing spontaneous alcoholic fermentation in temperature-controlled stainless steel tanks, thanks to the sole intervention of indigenous yeasts. The sparkling base it matures for 7-9 months on the fine lees before undergoing secondary fermentation in the bottle according to the Metodo Classico, combined with an additional 8 months of aging on the yeasts. After this period, the sparkling wine is finally marketed without undergoing any disgorgement. The Valdobbiadene Brut Nature Prosecco on the Yeasts Bival ‘Costante 08’ has a straw yellow hue with fine and persistent bubbles. The nose offers pleasant hints of apple, wisteria, acacia honey, and mountain herbs, aromas supported by nuances of bread crust due to prolonged contact with the yeasts. On the palate, it is dry and lively, with a brilliant freshness that gives even more momentum to the mineral and delicately aromatic finish.19,00 £*Shipping: 48,00 £Secure redirect to the provider
Orsi Vigneto San Vito Frizzante 'Sui Lieviti' Orsi - Vigneto San Vito 2023
The Emilia-Romagna producer Orsi - Vigneto San Vito presents the Sparkling ‘Sui Lieviti’, a spontaneous bottle capable of offering a lively and refreshing drink. The estate does not limit itself to producing natural and genuine viticulture, as its activities also include horticulture and the breeding of Mora Romagnola pigs, as well as hospitality, promoting the concept of a comprehensive farm. The pure winemaking approach, which adheres to the principles of biodynamic agriculture, is quite distant from any invasive winemaking practices, as evidenced by its membership in Co.Vi.Bio, the Consortium of Biodynamic Winemakers. The design on the label of the Sparkling ‘Sui Lieviti’ depicts the Eurasian Coot, a bird resembling a duck.The Sparkling ‘Sui Lieviti’ from Orsi - Vigneto San Vito is made from only white grapes, grown at about 200 meters above sea level under certified organic conditions, also adopting biodynamic agricultural practices. After harvesting, spontaneous alcoholic fermentation takes place in steel or concrete tanks, followed by the secondary fermentation in the bottle thanks to the use of fresh must from the same harvest, in accordance with the Ancestral Method. No disgorgement is performed, resulting in a slight and natural cloudiness of the wine.fresh must from the same harvest, in accordance with the Ancestral Method. No disgorgement is performed, resulting in a slight and natural cloudiness of the wine.Visually, the Sparkling 'Sui Lieviti' from Orsi - Vigneto San Vito expresses an amber-yellow color tending towards ochre. The olfactory panorama is described by fresh citrus aromas, enriched by hints of jasmine and baked goods. On the palate, it is intense, fresh, and crisp, with marked sapidity. A sincere expression of great typicity, ideal as a refreshing aperitif in good company.
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Semi-sparkling Red Wine Sui Lieviti 'Surlié' Mariotti
The ‘Surlié’ Frizzante Rosso on the Lees from the Romagna estate Mariotti is characterized as a red wine refermented in the bottle with a crisp and dynamic taste, of remarkable drinkability. It is an alternative interpretation of pure Fortana grapes, an indigenous black grape variety also known as Canina Nera or Uva d’Oro. The vine stands out for the pronounced acidity of the grapes, a characteristic that successfully allows for sparkling winemaking. The name Fortana derives from the word “forte”, probably referring to the robustness of the grape or the high productivity of the plant. The Frizzante Rosso on the Lees Mariotti ‘Surlié’ is a 100% Fortana from sustainably grown guyot-trained vines on sandy soils in Fondo Luogaccio, in the Bosco Eliceo area. The bunches are hand-picked usually in the first decade of October and are then immediately transferred to the winery for destemming and crushing operations. The must obtained undergoes spontaneous alcoholic fermentationspontaneous in cement tanks in contact with the pomace for 10 days, followed by a light sparkling in the bottle according to the Classic Method, without any racking. After a few months of resting on the lees, the wine is finally marketed. To the eye, the Frizzante Rosso on the Lees ‘Surlié’ from the Mariotti winery shows a ruby red color with purple hues. The olfactory range offers immediate hints of cherry, gooseberry, and violet, surrounded by evocative iodine notes. On the palate, it is fresh and fragrant, savory and tannic, very drinkable thanks also to a light but lively effervescence that accompanies the pleasant fruity finish.
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Prosecco Frizzante 'Sui Lieviti' GregolettoThe Prosecco Frizzante “Sui Lieviti” by Gregoletto is the oldest version of the sparkling wine from the Marca Trevigiana, which the winery has always produced in memory of the past and the centuries-old history that binds it to this land. Before the advent of modern technologies and the use of the autoclave, the sparkling wines from the Valdobbiadene and Conegliano area were produced with refermentation in the bottle on the lees. Today it is a type that has come back into fashion among enthusiasts who are more attentive to traditions, precisely to recover a more authentic relationship with the wines of this area. It is a dry sparkling wine, with an essential sip, with no concessions to the sweetness that usually accompanies modern Prosecco. A wine to rediscover. “Sui Lieviti” Prosecco Frizzante is the result of one of the historic wineries of the Treviso lands. The Gregoletto family has been present for centuries in the Valdobbiadene area and produces a range of wines faithful to the oldest customs, without yielding to the recent trend of Prosecco that has overwhelmed the territory. The grapes are hand-harvested and quickly transferred to the winery, where soft pressing takes place. After static decantation, the free-run must is sent for fermentation in stainless steel tanks at a controlled temperature of 18-20 °C. The base wines mature for about three months in steel tanks on the fine lees. The second fermentation occurs in the bottle sur lie, following the oldest ancestral method sparkling tradition, without final disgorgement. The Prosecco Frizzante "Sui Lieviti" from the Gregoletto winery is a splendid interpretation of the most famous wine of the territory, created in the spirit of natural expressive purity. Dry and taut, it is ideal for those who appreciate the excellent quality of the grapes, enriched by the more complex notes derived from contact with the yeasts. In the glass, it presents a light straw yellow color with a slight perlage. The bouquet offers aromas of white flowers, green apple, pear, hints of herbal notes, and the classic note of bread crust. The sip is clear and vertical, with fragrant fruit and a fresh, savory finish. Depending on personal taste, it can be enjoyed by leaving the yeasts at the bottom of the bottle or by shaking it before uncorking to suspend them.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Frizzante sui lieviti 'Smarazen' MariottiThe Frizzante sui Lieviti ‘Smarazen’ from the family-run winery Mariotti is a bottle-fermented wine that is appreciated for its lively and smooth taste. At the base of this label are the grape varieties Trebbiano Romagnolo and Malvasia di Candia Aromatica, white grape varieties traditionally grown in the Bosco Eliceo area, close to the delta of the Po River, not far from the Adriatic Sea. The name of the bottle derives from the local dialect and refers to the card game smarazzino, in reference to the convivial character of the wine. Mariotti Frizzante sui Lieviti ‘Smarazen’ consists of a blend of Trebbiano Romagnolo (70%) and Malvasia di Candia Aromatica (30%), grape varieties grown in the Bosco Eliceo area on predominantly sandy soils. The grapes of the two varieties are hand-picked and gently pressed together, with the must thus obtained undergoing spontaneous alcoholic fermentation at low temperatures in cement tanks, the same wine container where the mass remains to mature for a short period. This is followed by the sparkling process in the bottle for about 60 days and, after a few months of aging in glass, the wine is marketed without undergoing any disgorgement. ‘Smarazen’ Frizzante sui Lieviti by Mariotti has a hazy straw yellow color due to the absence of disgorgement. On the nose, delicate aromas of white flowers and lemon zest are perceived, accompanied by slight herbal hints. Fresh and vibrant is the taste, characterized by a citrus finish and pleasant salinity. To fully enjoy this bottle-fermented wine, the producer himself recommends shaking the wine before uncorking it to re-suspend the yeasts, giving creaminess to the taste.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco Valdobbiadene Brut Nature Sui Lieviti Gregoletto 2022The Valdobbiadene Sui Lieviti Brut Nature by Gregoletto is a light and lively un-disgorged Prosecco, which combines the typical immediacy of the type with the fragrant sensations due to the production method. The long history of the Gregoletto winery dates back to the distant 1600s, when an ancestor signed a contract with the Abbey of Follina for the cultivation of vineyards that still belong to the family today. Over the centuries, the generations that followed have passed down empirical experience and knowledge of the place, perfecting techniques without ever overturning the established tradition. The 18 hectares of vineyards are located in some of the most suitable areas for the production of this famous denomination. Gregoletto Conegliano Valdobbiadene Prosecco Superiore DOCG Sui Lieviti Brut Nature is made from pure Glera grapes, cultivated in the prestigious subzone of Conegliano Valdobbiadene. The harvest is done manually in small crates and the subsequent alcoholic fermentation takes place in steel. The sparkling process occurs in the bottle according to the Classic Method, without disgorgement and with a maturation period of 90 days. Visually, the Prosecco Superiore Valdobbiadene Brut Nature Sui Lieviti by Gregoletto is of an intense straw yellow color. The nose is pronounced and fragrant, with hints of apple and pear that combine with notes of citrus and white flowers. The sip is dry, agile, and fresh, with excellent taste balance and a slightly savory progression. A fine interpretation of the type capable of refreshing the senses with its remarkable dynamism and ease of drinking, ideal for pairing with light fish-based appetizers or even enjoyed alone as an aperitif.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Menti Giovanni Frizzante Sui Lieviti 'Roncaie' Giovanni Menti 2023Il Frizzante Sui Lieviti “Roncaie” di Giovanni Menti viene prodotto dalla cantina fondata da Giovanni Menti nella zona di Gambellara in Veneto. Intorno alla fine dell’Ottocento, Giovanni iniziò a lavorare i terreni, coltivando frutta, legumi e verdure per il sostentamento della propria famiglia. Negli anni del secondo dopoguerra, il figlio Antonio decise di continuare l’attività paterna, ampliando il lavoro con la coltivazione della vite: i primi vini prodotti furono sia secchi che passiti. La passione e l’arte della vinificazione fu ulteriormente tramandata alle generazioni successive e oggi Stefano Menti gestisce felicemente la cantina di famiglia, preservando la tradizione con lo sguardo rivolto al futuro: ha adottato un regime di coltivazione biologico che preservi e rispetti le fasi di maturazione della materia prima e l’ambiente ad essa circostante. I vigneti del Frizzante Sui Lieviti “Roncaie” di Giovanni Menti hanno un’età di 60 anni, piantati su terreni di origine vulcanica a un’altitudine che varia da 50 a 400 metri sul livello del mare. Le uve bianche utilizzate ottengono una maturazione completa grazie alle escursioni termiche che si verificano tra il giorno e la notte e al clima ventilato, secco e soleggiato con abbondanti piogge che rendono il terreno florido e accogliente per la vite. L’uva viene raccolta a mano a inizio settembre e viene posta in cassette ampie; in cantina inizia la fermentazione spontanea grazie ai lieviti indigeni; viene imbottigliato senza alcuna aggiunta di solfiti. Il Frizzante Sui Lieviti “Roncaie” di Giovanni Menti appare alla vista di un giallo paglierino con una spuma frizzante nel calice; al naso sprigiona sentori di lieviti e crosta di pane, note di fiori bianchi e agrumi. In bocca si presenta fresco e tagliente, ma allo stesso tempo di una bevibilità piacevole che invoglia calice dopo calice. In abbinamento è consigliato con piatti a base di pesce affumicato, fritto misto di mare e primi piatti a base di crostacei e molluschi; interessante anche con formaggi freschi. Prodotto da condividere durante cene con gli amici di sempre, in occasione di grigliate estive in riva al mare, sorseggiando nel calice un prodotto singolare, frutto del lavoro quotidiano di una cantina che rispetta la natura e i doni che essa ci regala.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco di Valdobbiadene Superiore Brut Nature 'Sui Lieviti' BorgoluceThe Borgoluce estate offers with the Prosecco di Valdobbiadene Superiore “Sui Lieviti” a pleasant version of Glera grapes vinified according to the traditional ancestral method: to be discovered and enjoyed immediately or left to evolve over time on its own lees. Borgoluce produces its Prosecco di Valdobbiadene Superiore “Sui Lieviti” by vinifying pure Glera grapes grown under certified organic farming. The reference area is the Susegana area, a municipality in the province of Treviso adjacent to Conegliano, along the line of slopes that meet the Piave river to the southwest. The Collalto hills are of morainic origin and feature soils characterized by a clay matrix with a good presence of limestone: the vineyards are located at an altitude between 200 and 300 meters above sea level with a southeast exposure and benefit from a temperate climate, with a good annual temperature range. The harvest is carried out by hand after mid-September and the grapes are collected in boxes. The winery operations begin with the pressing of whole bunches and fermentationthrough company yeasts of only the free-run must: the wine is cooled to reach a residual sugar of 20 grams per liter and spends the entire winter aging on the lees. Bottling is done without dosage in the following spring and the spontaneous sparkling leads to the depletion of residual sugars and the formation of effervescence, according to the typical ancestral method. The final aging in bottle involves an additional stay in the cellar of at least 3 months. The Prosecco di Valdobbiadene Superiore Brut Nature “Sui Lieviti” from the Borgoluce estate presents itself with a golden yellow color and fine, dense bubbles. The aromas are characteristic of the varietal and the area of origin, with white-fleshed fruit in the foreground, accompanied by the fragrant notes of bread crust and a pleasant mineral trail. The tasting reveals a light body and an immediate freshness, well balanced with some citrus hints and a finish that recalls the mineral part. A Prosecco “col fondo” interpreted harmoniously, topair with appetizers, fried fish, or vegetable risottos.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Prosecco Valdobbiadene Brut Nature sui Lieviti 'Costante 08' BivalThe Valdobbiadene Prosecco Brut Nature sui Lieviti ‘Costante 08’ by Bival is characterized as a Classic Method sparkling wine soft and fragrant, an exceptional synthesis between varietal aromas and those derived from aging on the lees in the bottle. In particular, the varieties used for this wine are Glera, a semi-aromatic grape indissolubly linked to the history of Prosecco, which by regulation must represent at least 85% of the final blend, and Bianchetta Trevigiana, a variety once very popular and now relegated to a secondary role. The ‘Costante 08’ Bival Prosecco Valdobbiadene Brut Nature sui Lieviti is produced with a solid base of Glera, combined with 5% of Bianchetta, varieties grown on the steep hills of Valdobbiadene. After the harvest, carried out entirely by hand between the second and third decade of September, the whole bunches are subjected to a gentle pressing, with the must thus obtained undergoing spontaneous alcoholic fermentation in temperature-controlled stainless steel tanks, thanks to the sole intervention of indigenous yeasts. The sparkling base it matures for 7-9 months on the fine lees before undergoing secondary fermentation in the bottle according to the Metodo Classico, combined with an additional 8 months of aging on the yeasts. After this period, the sparkling wine is finally marketed without undergoing any disgorgement. The Valdobbiadene Brut Nature Prosecco on the Yeasts Bival ‘Costante 08’ has a straw yellow hue with fine and persistent bubbles. The nose offers pleasant hints of apple, wisteria, acacia honey, and mountain herbs, aromas supported by nuances of bread crust due to prolonged contact with the yeasts. On the palate, it is dry and lively, with a brilliant freshness that gives even more momentum to the mineral and delicately aromatic finish.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Orsi Vigneto San Vito Frizzante 'Sui Lieviti' Orsi - Vigneto San Vito 2023The Emilia-Romagna producer Orsi - Vigneto San Vito presents the Sparkling ‘Sui Lieviti’, a spontaneous bottle capable of offering a lively and refreshing drink. The estate does not limit itself to producing natural and genuine viticulture, as its activities also include horticulture and the breeding of Mora Romagnola pigs, as well as hospitality, promoting the concept of a comprehensive farm. The pure winemaking approach, which adheres to the principles of biodynamic agriculture, is quite distant from any invasive winemaking practices, as evidenced by its membership in Co.Vi.Bio, the Consortium of Biodynamic Winemakers. The design on the label of the Sparkling ‘Sui Lieviti’ depicts the Eurasian Coot, a bird resembling a duck.The Sparkling ‘Sui Lieviti’ from Orsi - Vigneto San Vito is made from only white grapes, grown at about 200 meters above sea level under certified organic conditions, also adopting biodynamic agricultural practices. After harvesting, spontaneous alcoholic fermentation takes place in steel or concrete tanks, followed by the secondary fermentation in the bottle thanks to the use of fresh must from the same harvest, in accordance with the Ancestral Method. No disgorgement is performed, resulting in a slight and natural cloudiness of the wine.fresh must from the same harvest, in accordance with the Ancestral Method. No disgorgement is performed, resulting in a slight and natural cloudiness of the wine.Visually, the Sparkling 'Sui Lieviti' from Orsi - Vigneto San Vito expresses an amber-yellow color tending towards ochre. The olfactory panorama is described by fresh citrus aromas, enriched by hints of jasmine and baked goods. On the palate, it is intense, fresh, and crisp, with marked sapidity. A sincere expression of great typicity, ideal as a refreshing aperitif in good company.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Semi-sparkling Red Wine Sui Lieviti 'Surlié' MariottiThe ‘Surlié’ Frizzante Rosso on the Lees from the Romagna estate Mariotti is characterized as a red wine refermented in the bottle with a crisp and dynamic taste, of remarkable drinkability. It is an alternative interpretation of pure Fortana grapes, an indigenous black grape variety also known as Canina Nera or Uva d’Oro. The vine stands out for the pronounced acidity of the grapes, a characteristic that successfully allows for sparkling winemaking. The name Fortana derives from the word “forte”, probably referring to the robustness of the grape or the high productivity of the plant. The Frizzante Rosso on the Lees Mariotti ‘Surlié’ is a 100% Fortana from sustainably grown guyot-trained vines on sandy soils in Fondo Luogaccio, in the Bosco Eliceo area. The bunches are hand-picked usually in the first decade of October and are then immediately transferred to the winery for destemming and crushing operations. The must obtained undergoes spontaneous alcoholic fermentationspontaneous in cement tanks in contact with the pomace for 10 days, followed by a light sparkling in the bottle according to the Classic Method, without any racking. After a few months of resting on the lees, the wine is finally marketed. To the eye, the Frizzante Rosso on the Lees ‘Surlié’ from the Mariotti winery shows a ruby red color with purple hues. The olfactory range offers immediate hints of cherry, gooseberry, and violet, surrounded by evocative iodine notes. On the palate, it is fresh and fragrant, savory and tannic, very drinkable thanks also to a light but lively effervescence that accompanies the pleasant fruity finish.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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