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Morellino di Scansano 'Heba' Fattoria di Magliano 2021 - 37.5cl
The Morellino di Scansano “Heba” is a crisp, clean, and fragrant red wine with excellent drinkability: a brilliant expression of the Maremma Toscana. Its name comes from the ancient Etruscan place name of the city of Magliano. It is produced by the Fattoria di Magliano in one of the most suitable and picturesque hilly areas of the Tuscan countryside for the production of quality, elegant, and territorial wines. The Morellino di Scansano “Heba” comes from vineyards cultivated according to the principles of organic farming, rooted in medium-textured soil rich in skeleton at an altitude between 150 and 250 meters. The high planting density of 6400 vines per hectare, combined with the high suitability of the soil and the beneficial marine influences, contributes to the production of healthy and juicy Sangiovese and Syrah grapes, an essential requirement for producing good wines. In the cellar, the must ferments at a controlled temperature in steel tanks and matures for 4 to 6 months in traditional unglazed cement vats. No filtration or other invasive interventions are carried out, in favor of traditional procedures. The Morellino di Scansano
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Morellino di Scansano 'Roccapesta' Roccapesta 2024
The Morellino di Scansano ‘Roccapesta’ from the production company Roccapesta is a red wine capable of showcasing the full character of Maremma Toscana, a territory where Sangiovese takes on distinctly Mediterranean characteristics. In this area, the Roccapesta winery cultivates as many as 30 different clones of Sangiovese, planted in various soil and environmental conditions, in order to reveal the different facets of this renowned black grape variety. What has made Roccapesta great is the passionate approach of each member of the estate, aimed at enhancing the excellence of Morellino di Scansano while respecting the environment and the essence of the territory. Roccapesta Morellino di Scansano ‘Roccapesta’ originates from a solid base of Sangiovese, to which 4% of Ciliegiolo grapes is added. The vines have an average age of 20 years and are planted in clayey soils rich in skeleton, at an altitude ranging between 200 and 270 meters above sea level. The yield of grapes per hectare is very low and the harvest is carried out entirely by hand with careful selection of the bunches. This is followed by spontaneous alcoholic fermentation in stainless steel tanks in contact with the skins for 22 days, after which the mass is transferred to oak tonneau for aging for one year. After an additional 12 months of refinement in the bottle, the wine is finally ready for market release. In visual examination, the ‘Roccapesta’ Morellino di Scansano from the Roccapesta winery shows a ruby red color with garnet hues. The aromatic profile is broad and intense, composed of sensations of cherry, red flowers, and sweet spices, combined with nuances of Mediterranean herbs. The progression on the palate is full, flavorful, and balanced, with a velvety tannic structure that accompanies the long taste persistence.
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Morellino di Scansano Podere 414 2024The Morellino di Scansano from the Podere 414 winery is a wine that truly belongs among the prestigious reds of Tuscany. Symbol of the rough Maremma Grossetana, a land with a very low impact from economic activities and an oasis closer to the idea of natural preservation, as considered by the European Union within the framework of significant rural districts at the continental level.Resulting from subsistence agriculture, the landscape of the area can be seen as a photograph: static, preserved at its original level, quite rough and wild, difficult to tame. The Sangiovese vines, accompanied by Ciliegiolo, Alicante grown as a bush, Colorino, and other native varieties, are located on hillside ridges not too far from the sea. The artisanal dimension and the desire to respect the surrounding territory have led the winery to adopt organic farming in the vineyard and maximum care, to avoid altering the product, in the winery. Before starting the actual winemaking process, the winery subjects the Alicante to a slight drying in the vineyard and the Ciliegiolo undergoes carbonic maceration.carbonic. The alcoholic fermentation occurs spontaneously in steel tanks and small conical wooden vats, depending on the different grape varieties. The maceration on the skins lasts from 15 to 20 days with frequent pump-overs and manual delestages. The wine matures in 25 hectoliter oak barrels and used barriques for 12 months.The Morellino di Scansano appears ruby red. The nose vividly reveals hints of ripe fruit and spices. In the glass, its Mediterranean character emerges, expressing notes of licorice and vanilla. On the palate, it has a broad attack, softened by the passage in barrique, to refine the drinkability. It is fresh, harmonious, and round, with fine tannins and a slightly savory finish. A fruit of the earth: generous and uncontainable.20,00 £*Shipping: 48,00 £Secure redirect to the provider
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Morellino di Scansano 'Ribeo' Roccapesta 2023The Morellino di Scansano ‘Ribeo’ is a label that stands out for its smooth and accessible drinkability, produced by the Tuscan estate Roccapesta from a solid base of Sangiovese, the most important grape variety of the area, complemented by a small percentage of Alicante. The name of the bottle refers precisely to the great enjoyment of this Morellino, so striking that a friend of the owner, tasting it, defined it as “a wine that goes straight to the heart, a wine that I drink and re-drink,” meaning “I drink and re-drink.” Roccapesta Morellino di Scansano ‘Ribeo’ comes from a blend of Sangiovese (93%) and Alicante (7%), grapes grown on mixed composition soils, generally rich in skeleton and clay, located between 200 and 270 meters above sea level. The average age of the vines is about 10 years, and the harvest is carried out manually with careful selection of the bunches. In the winery, the grapes are vinified in red in temperature-controlled stainless steel tanks, while the subsequent phaseof aging takes place between cement tanks and bottle for a total period of 18 months. The ‘Ribeo’ Morellino di Scansano from Roccapesta expresses a bright ruby red color. The nose is deep with its intense hints of red fruits, spices, and tobacco that blend with dark sensations of underbrush. The sip, warm and soft, stands out for its juicy freshness and fine tannins, characteristics that are the basis of its excellent agility and smoothness on the palate. Due to its balance and accessibility, the Morellino di Scansano ‘Ribeo’ is a wine suitable for everyday use, pairing well with meat-based first courses, second courses of white meats, and medium-aged cheeses or cured meats.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Morellino di Scansano Magnum Terenzi 2023The Morellino di Scansano by Terenzi is a wine with a young profile, already very pleasant to drink now. Pure Sangiovese, it presents itself with a well-balanced tannin and a freshness that makes it enjoyable to drink. A bottle with which Terenzi, a young and ambitious reality led by three brothers, tells the story of southern Tuscany, enhancing and respecting it with care and expertise. The price of this label is also excellent, as it truly has all the credentials to earn an interesting place at the table and in the cellars of all enthusiasts. This Morellino di Scansano originates from Sangiovese grapes, cultivated by the Terenzi winery within deep soils, characterized by the presence of coarse sandy soils and clay rich in skeleton. The vines grow with the spurred cordon system, and manual harvesting begins towards the end of September. The clusters are destemmed with a partial breaking of the berries, and then pressed. The obtained must ferments in stainless steel containers, also undergoing malolactic fermentation. The wine then rests for a few months in steel, until it is deemed ready for bottling and subsequent release onto the market. The Morellino di Scansano Terenzi presents itself to the eye with a ruby red color, crossed by slight reflections tending more towards purple. The aromas that envelop the nose move on a crunchy fruity weave, enriched by more floral notes and hints of the Mediterranean scrub. On the palate, it is medium-bodied, with a generous and abundant sip, which envelops the palate with a fresh and harmonious embrace. A Tuscan red that is suitable for all seasons and pairs particularly well with meat dishes, able to enhance their richness.28,00 £*Shipping: 48,00 £Secure redirect to the provider
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Morellino di Scansano 'Bellamarsilia' Poggio Argentiera 2023Il Morellino di Scansano “Bellamarsilia” di Poggio Argentiera è un rosso toscano prodotto nella meravigliosa zona collinare della Maremma con Sangiovese, il vitigno a bacca rossa vero principe indiscusso del territorio. Nella zona di Scansano, il Sangiovese si esprime con vini intensi, dal profilo solare e mediterraneo, particolarmente ricchi, armoniosi e piacevoli. La vinificazione solo in acciaio esalta la fragranza immediata dei classici aromi varietali di ciliegia, frutta rossa, donando un sorso di grande piacevolezza di beva. Il “Bellamarsilia” Morellino di Scansano è una bella realtà della Maremma, uno dei territori della Toscana che si sta rivelando sempre più interessante e vocato. La tenuta Poggio Argentiera nasce sul finire degli anni ’90 e oggi si compone di due distinte proprietà. Il Podere Adua, che si trova di fronte a Marina di Alberese, nei pressi del Parco naturale della Maremma, in una zona costiera mitigata dalle brezze del mare. Le vigne si trovano a pochi chilometri dal litorale tirrenico, su terreni prevalentemente costituiti da sabbie e limo. Il Podere Keeling, invece, si trova nella zona collinare di Scansano, a un’altitudine di circa 300 metri sul livello del mare. Qui i terreni sono magri, sassosi e il clima più fresco e ventilato. Le vigne sono condotte in regime di agricoltura biologica, nel pieno rispetto di un ambiente naturale ancora selvaggio e incontaminato. La filosofia aziendale è orientata alla produzione di vini dal volto territoriale, che siamo espressione autentica del carattere mediterraneo delle terre della maremma. Il rosso Morellino di Scansano “Bellamarsilia” della cantina toscana Poggio Argentiera è il frutto dei vigneti coltivati in località Baccinello e di quelli della zona di Alberese. La fermentazione si svolge in serbatoi d’acciaio a temperatura controllata, con un periodo di macerazione sulle bucce di un paio di settimane. Il vino matura per alcuni mesi in vasche d’acciaio e termina l’affinamento in bottiglia. Il colore è rosso rubino intenso. Il profilo olfattivo esprime profumi di ciliegia, piccola frutta rossa matura, sfumature floreali, di erbe aromatiche e cenni balsamici. Al palato è di medio corpo, con una tessitura tannica ben integrata e un frutto croccante e ricco. Il finale è armonioso, piacevolmente rinfrescante e caratterizzato una chiusura sapida. Un’etichetta fondamentale per conoscere il Sangiovese della Maremma.13,00 £*Shipping: 48,00 £Secure redirect to the provider
Morellino di Scansano Riserva 'Bronzone' Tenuta Belguardo - Mazzei 2020
La Riserva “Bronzone” è un Morellino di Scansano che esprime l’ottima combinazione fra potenza, identità e personalità. Si tratta di un Sangiovese dall’animo forte, che nasce dai possedimenti della cantina Mazzei nella Tenuta Belguardo in Maremma, in grado di essere dimenticato in cantina per i prossimi cinque anni, garantendo un’evoluzione a dir poco interessante. Da provare con degli agnolotti al ragù, con dei secondi piatti di carne, sia bianca che rossa, o selvaggina. Il “Bronzone” è un Morellino di Scansano Riserva che ha origine da uve in purezza di Sangiovese, vitigno a dir poco rappresentativo dell’enologia toscana. Le piante di questa varietà crescono a circa 70-130 metri sul livello del mare, con un’esposizione verso sud e sud-ovest, affondando le radici in un terreno composto prevalentemente da arenaria e alberese. La Tenuta Belguardo - Mazzei effettua la vendemmia manualmente intorno alla seconda metà di settembre. Il mosto ottenuto dalla pressatura degli acini fermenta macerando sulle bucce per un periodo compreso fra 14 e 16 giorni. L’affinamento si svolge in barrique, nuove al 40%, per 14 mesi, al termine dei quali è pronto per venire imbottigliato e commercializzato. Questo vino rosso Morellino di Scansano Riserva “Bronzone” della Tenuta Belguardo - Mazzei si presenta all’occhio con un bel colore, che appare tipicamente rubino. Ampio e complesso il naso, che si annuncia dapprima su note di frutta rossa, per poi virare verso sensazioni floreali e tocchi più terziari, soprattutto speziati. All’assaggio è di ottimo volume, con un corpo pieno e fasciante, dotato di un sorso minerale e di tannini finemente integrati nella struttura generale. Una bottiglia di grande fascino, che racconta in un sorso quel piccolo angolo di Maremma.
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Camillo Antonio Morellino di Scansano 'Cotozzino' Antonio Camillo 2025
The Morellino di Scansano 'Cotozzino' by Antonio Camillo is the perfect example of how an everyday wine can be juicy, satisfying, and never predictable. It’s easy to say Morellino! A denomination somewhat discredited by productions aimed at quantity rather than quality, and fortunately re-evaluated by those who make wine with passion and dedication. This is the case of Antonio Camillo, a serious producer from Maremma, who after his experience leading Poggio Argentiera decided to take over 9 hectares to enhance the local indigenous grape varieties, particularly the beloved ciliegiolo. Vines aged between 40 and 50 years, and a management that does not involve the use of chemical or systemic substances, are the prelude to an equally traditional approach in the winery. Sincere and fine expressions, where the expression "drinking a territory" takes on a concrete value. The Cotozzino is a Morellino di Scansano deliberately obtained from pure Sangiovese, although the regulations allow for the addition of a minimal percentage of other red grapes. The vines, which are 15 years old and are located in the municipality of Campagnatico at 250 meters above sea level, resting on clayey soils rich in skeleton. If no substances are used in the vineyard except for a bit of copper and sulfur, and the grapes are harvested by hand, in the winery the process continues with alcoholic fermentation in steel containers and maceration on the skins for 12-15 days. The liquid ages for 6 months in cement and 3 months in bottle. The Cotozzino wine presents itself in the glass with an intense and lively ruby color. Expressive nose, a true ode to the classicism of Sangiovese, where clear references to blood orange, wild pansy, as well as to the basket of freshly picked berries emerge. Sharp and reactive olfactory profile, and the tasting is no less. The sip is all played on an almost citrus freshness, typical of young Sangiovese, aided by a generous saline contribution and a tannin that sets the rhythm. A splendid and credible example of Morellino di Scansano. Iconic.
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Morellino di Scansano 'Heba' Fattoria di Magliano 2021 - 37.5clThe Morellino di Scansano “Heba” is a crisp, clean, and fragrant red wine with excellent drinkability: a brilliant expression of the Maremma Toscana. Its name comes from the ancient Etruscan place name of the city of Magliano. It is produced by the Fattoria di Magliano in one of the most suitable and picturesque hilly areas of the Tuscan countryside for the production of quality, elegant, and territorial wines. The Morellino di Scansano “Heba” comes from vineyards cultivated according to the principles of organic farming, rooted in medium-textured soil rich in skeleton at an altitude between 150 and 250 meters. The high planting density of 6400 vines per hectare, combined with the high suitability of the soil and the beneficial marine influences, contributes to the production of healthy and juicy Sangiovese and Syrah grapes, an essential requirement for producing good wines. In the cellar, the must ferments at a controlled temperature in steel tanks and matures for 4 to 6 months in traditional unglazed cement vats. No filtration or other invasive interventions are carried out, in favor of traditional procedures. The Morellino di Scansano8,00 £*Shipping: 48,00 £Secure redirect to the provider
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Morellino di Scansano 'Roccapesta' Roccapesta 2024The Morellino di Scansano ‘Roccapesta’ from the production company Roccapesta is a red wine capable of showcasing the full character of Maremma Toscana, a territory where Sangiovese takes on distinctly Mediterranean characteristics. In this area, the Roccapesta winery cultivates as many as 30 different clones of Sangiovese, planted in various soil and environmental conditions, in order to reveal the different facets of this renowned black grape variety. What has made Roccapesta great is the passionate approach of each member of the estate, aimed at enhancing the excellence of Morellino di Scansano while respecting the environment and the essence of the territory. Roccapesta Morellino di Scansano ‘Roccapesta’ originates from a solid base of Sangiovese, to which 4% of Ciliegiolo grapes is added. The vines have an average age of 20 years and are planted in clayey soils rich in skeleton, at an altitude ranging between 200 and 270 meters above sea level. The yield of grapes per hectare is very low and the harvest is carried out entirely by hand with careful selection of the bunches. This is followed by spontaneous alcoholic fermentation in stainless steel tanks in contact with the skins for 22 days, after which the mass is transferred to oak tonneau for aging for one year. After an additional 12 months of refinement in the bottle, the wine is finally ready for market release. In visual examination, the ‘Roccapesta’ Morellino di Scansano from the Roccapesta winery shows a ruby red color with garnet hues. The aromatic profile is broad and intense, composed of sensations of cherry, red flowers, and sweet spices, combined with nuances of Mediterranean herbs. The progression on the palate is full, flavorful, and balanced, with a velvety tannic structure that accompanies the long taste persistence.16,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Morellino di Scansano Podere 414 2024The Morellino di Scansano from the Podere 414 winery is a wine that truly belongs among the prestigious reds of Tuscany. Symbol of the rough Maremma Grossetana, a land with a very low impact from economic activities and an oasis closer to the idea of natural preservation, as considered by the European Union within the framework of significant rural districts at the continental level.Resulting from subsistence agriculture, the landscape of the area can be seen as a photograph: static, preserved at its original level, quite rough and wild, difficult to tame. The Sangiovese vines, accompanied by Ciliegiolo, Alicante grown as a bush, Colorino, and other native varieties, are located on hillside ridges not too far from the sea. The artisanal dimension and the desire to respect the surrounding territory have led the winery to adopt organic farming in the vineyard and maximum care, to avoid altering the product, in the winery. Before starting the actual winemaking process, the winery subjects the Alicante to a slight drying in the vineyard and the Ciliegiolo undergoes carbonic maceration.carbonic. The alcoholic fermentation occurs spontaneously in steel tanks and small conical wooden vats, depending on the different grape varieties. The maceration on the skins lasts from 15 to 20 days with frequent pump-overs and manual delestages. The wine matures in 25 hectoliter oak barrels and used barriques for 12 months.The Morellino di Scansano appears ruby red. The nose vividly reveals hints of ripe fruit and spices. In the glass, its Mediterranean character emerges, expressing notes of licorice and vanilla. On the palate, it has a broad attack, softened by the passage in barrique, to refine the drinkability. It is fresh, harmonious, and round, with fine tannins and a slightly savory finish. A fruit of the earth: generous and uncontainable.20,00 £*Shipping: 48,00 £Secure redirect to the provider
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Morellino di Scansano 'Ribeo' Roccapesta 2023The Morellino di Scansano ‘Ribeo’ is a label that stands out for its smooth and accessible drinkability, produced by the Tuscan estate Roccapesta from a solid base of Sangiovese, the most important grape variety of the area, complemented by a small percentage of Alicante. The name of the bottle refers precisely to the great enjoyment of this Morellino, so striking that a friend of the owner, tasting it, defined it as “a wine that goes straight to the heart, a wine that I drink and re-drink,” meaning “I drink and re-drink.” Roccapesta Morellino di Scansano ‘Ribeo’ comes from a blend of Sangiovese (93%) and Alicante (7%), grapes grown on mixed composition soils, generally rich in skeleton and clay, located between 200 and 270 meters above sea level. The average age of the vines is about 10 years, and the harvest is carried out manually with careful selection of the bunches. In the winery, the grapes are vinified in red in temperature-controlled stainless steel tanks, while the subsequent phaseof aging takes place between cement tanks and bottle for a total period of 18 months. The ‘Ribeo’ Morellino di Scansano from Roccapesta expresses a bright ruby red color. The nose is deep with its intense hints of red fruits, spices, and tobacco that blend with dark sensations of underbrush. The sip, warm and soft, stands out for its juicy freshness and fine tannins, characteristics that are the basis of its excellent agility and smoothness on the palate. Due to its balance and accessibility, the Morellino di Scansano ‘Ribeo’ is a wine suitable for everyday use, pairing well with meat-based first courses, second courses of white meats, and medium-aged cheeses or cured meats.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Morellino di Scansano Magnum Terenzi 2023The Morellino di Scansano by Terenzi is a wine with a young profile, already very pleasant to drink now. Pure Sangiovese, it presents itself with a well-balanced tannin and a freshness that makes it enjoyable to drink. A bottle with which Terenzi, a young and ambitious reality led by three brothers, tells the story of southern Tuscany, enhancing and respecting it with care and expertise. The price of this label is also excellent, as it truly has all the credentials to earn an interesting place at the table and in the cellars of all enthusiasts. This Morellino di Scansano originates from Sangiovese grapes, cultivated by the Terenzi winery within deep soils, characterized by the presence of coarse sandy soils and clay rich in skeleton. The vines grow with the spurred cordon system, and manual harvesting begins towards the end of September. The clusters are destemmed with a partial breaking of the berries, and then pressed. The obtained must ferments in stainless steel containers, also undergoing malolactic fermentation. The wine then rests for a few months in steel, until it is deemed ready for bottling and subsequent release onto the market. The Morellino di Scansano Terenzi presents itself to the eye with a ruby red color, crossed by slight reflections tending more towards purple. The aromas that envelop the nose move on a crunchy fruity weave, enriched by more floral notes and hints of the Mediterranean scrub. On the palate, it is medium-bodied, with a generous and abundant sip, which envelops the palate with a fresh and harmonious embrace. A Tuscan red that is suitable for all seasons and pairs particularly well with meat dishes, able to enhance their richness.28,00 £*Shipping: 48,00 £Secure redirect to the provider
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Morellino di Scansano 'Bellamarsilia' Poggio Argentiera 2023Il Morellino di Scansano “Bellamarsilia” di Poggio Argentiera è un rosso toscano prodotto nella meravigliosa zona collinare della Maremma con Sangiovese, il vitigno a bacca rossa vero principe indiscusso del territorio. Nella zona di Scansano, il Sangiovese si esprime con vini intensi, dal profilo solare e mediterraneo, particolarmente ricchi, armoniosi e piacevoli. La vinificazione solo in acciaio esalta la fragranza immediata dei classici aromi varietali di ciliegia, frutta rossa, donando un sorso di grande piacevolezza di beva. Il “Bellamarsilia” Morellino di Scansano è una bella realtà della Maremma, uno dei territori della Toscana che si sta rivelando sempre più interessante e vocato. La tenuta Poggio Argentiera nasce sul finire degli anni ’90 e oggi si compone di due distinte proprietà. Il Podere Adua, che si trova di fronte a Marina di Alberese, nei pressi del Parco naturale della Maremma, in una zona costiera mitigata dalle brezze del mare. Le vigne si trovano a pochi chilometri dal litorale tirrenico, su terreni prevalentemente costituiti da sabbie e limo. Il Podere Keeling, invece, si trova nella zona collinare di Scansano, a un’altitudine di circa 300 metri sul livello del mare. Qui i terreni sono magri, sassosi e il clima più fresco e ventilato. Le vigne sono condotte in regime di agricoltura biologica, nel pieno rispetto di un ambiente naturale ancora selvaggio e incontaminato. La filosofia aziendale è orientata alla produzione di vini dal volto territoriale, che siamo espressione autentica del carattere mediterraneo delle terre della maremma. Il rosso Morellino di Scansano “Bellamarsilia” della cantina toscana Poggio Argentiera è il frutto dei vigneti coltivati in località Baccinello e di quelli della zona di Alberese. La fermentazione si svolge in serbatoi d’acciaio a temperatura controllata, con un periodo di macerazione sulle bucce di un paio di settimane. Il vino matura per alcuni mesi in vasche d’acciaio e termina l’affinamento in bottiglia. Il colore è rosso rubino intenso. Il profilo olfattivo esprime profumi di ciliegia, piccola frutta rossa matura, sfumature floreali, di erbe aromatiche e cenni balsamici. Al palato è di medio corpo, con una tessitura tannica ben integrata e un frutto croccante e ricco. Il finale è armonioso, piacevolmente rinfrescante e caratterizzato una chiusura sapida. Un’etichetta fondamentale per conoscere il Sangiovese della Maremma.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Morellino di Scansano Riserva 'Bronzone' Tenuta Belguardo - Mazzei 2020La Riserva “Bronzone” è un Morellino di Scansano che esprime l’ottima combinazione fra potenza, identità e personalità. Si tratta di un Sangiovese dall’animo forte, che nasce dai possedimenti della cantina Mazzei nella Tenuta Belguardo in Maremma, in grado di essere dimenticato in cantina per i prossimi cinque anni, garantendo un’evoluzione a dir poco interessante. Da provare con degli agnolotti al ragù, con dei secondi piatti di carne, sia bianca che rossa, o selvaggina. Il “Bronzone” è un Morellino di Scansano Riserva che ha origine da uve in purezza di Sangiovese, vitigno a dir poco rappresentativo dell’enologia toscana. Le piante di questa varietà crescono a circa 70-130 metri sul livello del mare, con un’esposizione verso sud e sud-ovest, affondando le radici in un terreno composto prevalentemente da arenaria e alberese. La Tenuta Belguardo - Mazzei effettua la vendemmia manualmente intorno alla seconda metà di settembre. Il mosto ottenuto dalla pressatura degli acini fermenta macerando sulle bucce per un periodo compreso fra 14 e 16 giorni. L’affinamento si svolge in barrique, nuove al 40%, per 14 mesi, al termine dei quali è pronto per venire imbottigliato e commercializzato. Questo vino rosso Morellino di Scansano Riserva “Bronzone” della Tenuta Belguardo - Mazzei si presenta all’occhio con un bel colore, che appare tipicamente rubino. Ampio e complesso il naso, che si annuncia dapprima su note di frutta rossa, per poi virare verso sensazioni floreali e tocchi più terziari, soprattutto speziati. All’assaggio è di ottimo volume, con un corpo pieno e fasciante, dotato di un sorso minerale e di tannini finemente integrati nella struttura generale. Una bottiglia di grande fascino, che racconta in un sorso quel piccolo angolo di Maremma.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Camillo Antonio Morellino di Scansano 'Cotozzino' Antonio Camillo 2025The Morellino di Scansano 'Cotozzino' by Antonio Camillo is the perfect example of how an everyday wine can be juicy, satisfying, and never predictable. It’s easy to say Morellino! A denomination somewhat discredited by productions aimed at quantity rather than quality, and fortunately re-evaluated by those who make wine with passion and dedication. This is the case of Antonio Camillo, a serious producer from Maremma, who after his experience leading Poggio Argentiera decided to take over 9 hectares to enhance the local indigenous grape varieties, particularly the beloved ciliegiolo. Vines aged between 40 and 50 years, and a management that does not involve the use of chemical or systemic substances, are the prelude to an equally traditional approach in the winery. Sincere and fine expressions, where the expression "drinking a territory" takes on a concrete value. The Cotozzino is a Morellino di Scansano deliberately obtained from pure Sangiovese, although the regulations allow for the addition of a minimal percentage of other red grapes. The vines, which are 15 years old and are located in the municipality of Campagnatico at 250 meters above sea level, resting on clayey soils rich in skeleton. If no substances are used in the vineyard except for a bit of copper and sulfur, and the grapes are harvested by hand, in the winery the process continues with alcoholic fermentation in steel containers and maceration on the skins for 12-15 days. The liquid ages for 6 months in cement and 3 months in bottle. The Cotozzino wine presents itself in the glass with an intense and lively ruby color. Expressive nose, a true ode to the classicism of Sangiovese, where clear references to blood orange, wild pansy, as well as to the basket of freshly picked berries emerge. Sharp and reactive olfactory profile, and the tasting is no less. The sip is all played on an almost citrus freshness, typical of young Sangiovese, aided by a generous saline contribution and a tannin that sets the rhythm. A splendid and credible example of Morellino di Scansano. Iconic.15,00 £*Shipping: 48,00 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.